![]() ![]() The internal temperature should reach 165 degrees. The cook time may vary based on the size of the chicken breast, so always test for doneness with a meat thermometer. Oven-baked chicken breast is best baked in a 400-degree oven for about 16 minutes. in the oven: 15-30 minutes depending on oven temperature.Classic oven-baked chicken thighs are a familiar favorite for easy, inexpensive weeknight meals. In the oven: 20-40 minutes depending on oven temperatureĬhicken thighs are a very forgiving cut of meat and can be cooked in many different ways.In a slow cooker: 2-3 hours on high or 4-5 hours on low.Oiling the chicken thighs ensures they do not cling to the smoker’s cooking grates and slide off easily when you turn them over or remove them from the smoker. Brush your chicken with olive oil before you place them onto the smoker. ![]() On the stovetop: 5-7 minutes on each side Make sure your chicken thighs have a temperature of 165F before removing them from the smoker.But chicken breasts are usually larger than chicken thighs, meaning that they need more time to cook through, which cancels out this difference in cooking times. Chicken thigh meat takes longer to cook because it's more dense, so if you have a breast and a thigh of identical size, the thigh will need more cooking time. The difference in cook times for chicken thighs and chicken breasts is negligible in most cases. What Takes Longer to Cook: Chicken Thighs or Breasts? Whichever cut of chicken you choose, you can be sure it's ready to serve when a meat thermometer shows that an internal temperature of 165 degrees Fahrenheit has been achieved. ThighsĬhicken thighs and chicken breasts are both great dinner options, but what works with cooking for one cut of meat doesn't translate exactly to the other cut of meat.
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